Korma Malai (D)(N)

A delicate dish consisting of cream, yoghurt, garden mint and coconut powder.

Mixed Curry

Chicken, meant and prawns cooked with mushrooms, fresh coriander, herbs and spices.

Ajwani Fish

Sea bass cooked with fresh garlic, capsicum, onion, sliced tomatoes, coriander and other herbs, chillies and spices. Fairly hot.

Doriya Salom

Fish, King Prawn & Prawn combined in a medium hot sauce with coriander and garlic.

Garlic Chilli Chicken

Cooked with garlic, green chillies, capsicum and fresh coriander

Garlic Fusion

Chicken barbecued with garlic along with specially created garlic sauce. Medium hot with coriander.

King Prawn Uri

King prawn delicately spiced and cooked with garlic, fresh coriander, tomatoes and fresh beans.

Sylheti

Chicken or meat. Chopped onion, garlic, ginger, coriander, fenugreek with garam massala.

Jhal Jhool

Chicken or meat tikka cooked with herbs and assorted chilli pickle. Cooked in a traditional way to produce a unique hot and spicy flavour.

Chicken Chom Chom

Cooked with fresh garlic, garden mint, sweet chilli sauce, touch with chilli to produce a fairly hot dish

Fish Jhool

Fresh garlic, ginger paste, tomatoes, fresh coriander, and lemon juice. Medium hot dish.

Mint Bhuna

Meat or chicken cooked in fresh garden mint, onions, fenugreek and light spices.

Garlic Chilli Balti

Chicken or meat cooked with homemade spices, herbs, garlic, bullet chillies, tomatoes and coriander to create this medium to hot delicious dish.

Keema & Chicken Aachari

Minced meat and chicken cooked with Indian pickles, an onion based sauce, coriander, herbs and tomatoes.

Murghi Massala

Chicken tikka cooked with mince meat, fresh coriander and tomatoes.

Chicken Silsila

Chicken or meat cooked with special herbs with green chillies, potatoes and mushrooms

Naga Tarkari

A combination of marinated chicken with mince meat and the finest indian spices.  Hot chilli paste, fresh garlic medium dry.

Balti Massala (D)

A unique and complex chicken tikka marinated in herbs & spices, in a rich massala sauce garnished with coriander.

Gosht Patta (D)

Mutton cooked in a garlic, ginger, coriander and pepper.  Topped with crispy fried onions and a touch of fresh cream.

Joy Bangla

Chicken cooked in chefs special recipe, onion and coriander.  A mouthwatering dish from Bangladesh.

Goa Green

Chicken cooked in a mild to spices with onion, garlic and plenty of fresh coriander.

Fish Tenga

Cooked with garlic, fresh lemon juice and lots of tomato.  A tangy flavour.

Passanda (D) (Mild)

Marinated chicken tikka or meat cooked with coconut & chefs special ingredients, a mild creamy dish.

Khazana (D) (Mild)

Marinated chicken roasted in the tandoori, with creamy sauce.

Handi (D) (Very Hot)

Mutton Chops cooked with strips of green chillies, pepper's, garam masala & herbs, highly spiced. asian style.

House Special (Hot)

Chicken, king prawn, mushrooms, mixed powder, onion, coriander, green chillies, tomato puree and garam masala.

Chicken Almash (Hot)

Mixed powder, salt, oil, spinach, masala sauce and tomato puree.

Chef Special

Chicken meat medium, mushroom, prawn, mixed powder, oil, salt, tomato puree, green chillies, garlic and coriander.

Chicken Staff Curry (Medium)

Chef Special Syhleti (Mild)

Chicken or meat tikka contains mango, sugar, special spices, coconut, cream and tomato puree.

Jafrani (Contains Nuts)

Chicken or meat, mild dish with coconut, sugar, cream and topped with pistachio nut.

Jaflongi

Chicken or meat, sugar, cream, red mango, mixed powder.

Honufa Special (Hot)

Chicken meat, king prawn, mushrooms, mixed powder and green chillies.

Lamb Handi (New)

Mix spices, onion, oil, peas, potatoes and garam masala.

Hyderabadi Chicken (New)

Mix spices, onion, oil, pickle and cream.

Lamb Chop Chupiaza (New)

Mix spices, onion, oil, green peppers and masala sauce.